A study, published in the Archives of Pediatric and Adolescent Medicine, found that girls who followed basic principles of the Dietary Approach to Stop Hypertension (DASH) diet through their teens had a smaller tendency to gain an excess amount of weight by the time they reached early adulthood than teens who didn't stick to this diet.
The DASH diet centers around high consumption of low-fat dairy products, fish, chicken, and lean cuts of beef, as well as nuts, fruits, whole grains, vegetables, and legumes. This is the diet that’s recommended by the US government in its dietary guidelines.
The research, which surveyed more than 2,300 girls on their eating habits during 10 annual visits beginning at age 9, found that those whose eating patterns were closest to the DASH diet had an average body mass index of 24 (considered a healthy weight) by age 18, compared with a BMI of 26 (considered overweight) for those who didn't follow DASH.
The diet plan boils down to eating mostly whole foods while minimizing intake of processed cakes, cookies, and chips. But it's not necessarily about reducing calories. Those in the study who followed a DASH-style diet actually ate, on average, more than 250 extra calories a day compared with those who consumed a lot more high-fat meats, cheeses, and junk food.
On the other hand, the girls who were better eaters were more physically active and watched less TV -- two factors that also help protect against obesity.
Source: http://www.boston.com/lifestyle/health/blog/dailydose/2011/06/study_suggest_d.html
Showing posts with label prevention. Show all posts
Showing posts with label prevention. Show all posts
Sunday, 12 June 2011
Hypotensive diet may prevent teen obesity
Labels:
adolescents,
diet,
hypertension,
obesity,
prevention
Friday, 4 March 2011
Cannabis use and obesity. Can it be protective?
The American Journal of Drug and Alcohol Abuse has just published a follow-up study on the relationship between cannabis and obesity in young adults.
The authors, who examined the data of cannabis consumption and BMI for 21 years, found that 50.9% of young adults reported use of cannabis in the last month or year and 34.1% had BMI ≤ 25. Multivariate analysis showed that those who had used cannabis were less likely to be categorised in the BMI ≥ 25 group with the least prevalence of overweight/obesity being observed in every day cannabis users.
Therefore, they concluded that there is a lower prevalence of overweight and obesity among young adult cannabis users. However, they also admit athat further research is needed to examine the mechanism of this association.
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